Pineapple and star anise tatin with vanilla ice cream
Coconut jelly with pineapple carpaccio and lemon sorbet
Sticky toffee pudding with pouring cream
Lemon polenta cake with baked plums and mascarpone
Chocolate fondant with vanilla ice cream
Passion fruit parfait
Baked rhubarb and ginger cheesecake
Pannacotta with raspberries and almond tuile